Day 3 Menu:
Breakfast: Hard boiled eggs, fruit smoothie
Lunch: Leftover chicken and broccoli
Snacks: Pistachios, Strawberries, Blackberries, Apples with Almond Butter
Dinner: Shrimp with garlic and onions, Roasted Sweet Potatoes and Beets
Overview: Today was SLIGHTLY better. No headache, but still felt tired. This is going to be a HARD rest of the month.
Day 4 Menu:
Breakfast: Scrambled eggs with tomatoes, onions, and jalapenos, Blackberries, and Strawberries
Lunch: Fajitas! (minus the beans, cheese, and tortillas. plus the guacamole.)
Snacks: Grapes, Blackberries
Dinner: The food at Leanne’s wedding! Roast Beef Tenderloin, carrots, cucumbers, zucchini, strawberries, pineapple, and cantalope. Yay for having healthy options at our first social event during Whole30!
Overview: Not eating wedding cake was hard. VERY hard. But we made it through. And that should be our last wedding for the rest of the month!