Whole30 – Days 3 & 4

Day 3 Menu:

Breakfast: Hard boiled eggs, fruit smoothie

Lunch: Leftover chicken and broccoli

Snacks: Pistachios, Strawberries, Blackberries, Apples with Almond Butter

Dinner: Shrimp with garlic and onions, Roasted Sweet Potatoes and Beets

Overview: Today was SLIGHTLY better. No headache, but still felt tired. This is going to be a HARD rest of the month.

Day 4 Menu:

Breakfast: Scrambled eggs with tomatoes, onions, and jalapenos, Blackberries, and Strawberries

Lunch: Fajitas! (minus the beans, cheese, and tortillas. plus the guacamole.)

Snacks: Grapes, Blackberries

Dinner: The food at Leanne’s wedding! Roast Beef Tenderloin, carrots, cucumbers, zucchini, strawberries, pineapple, and cantalope. Yay for having healthy options at our first social event during Whole30!

Overview: Not eating wedding cake was hard. VERY hard. But we made it through. And that should be our last wedding for the rest of the month!

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