It’s already June. I can hardly believe it. Here’s what I’m looking forward to this Summer:

(things that are making these first few weeks move SLOWLY)

Trip to Destin with my family!

Seeing The Lion King in Greenville.

Going to Nicaragua with City Church.

Trip to Beaufort to visit Meredith’s family.

Those are the big things. I also can’t wait to swim, visit friends, eat LOTS of strawberries and blackberries, ice cream and sno cones (post Whole30, of course), watching our tomatoes and peppers grow, using the herbs from our herb garden, sitting on our porch in the evenings, going on bike rides…the list goes on.

If only we still had summer break.

Day 7 Menu:

Breakfast: Eggs, Bacon, Blueberries, Black Coffee

Lunch: Steak Kabobs and Greek Salad (minus feta) with Anna at Cuzina!

Snacks: Apple, Walnuts, Strawberries

Dinner: Grilled Chicken Salad with Balsamic Dressing and Banana “Ice Cream”

Day 8 Menu:

Breakfast: Eggs, Bacon, Kiwi, Black Coffee

Lunch: Leftover Chicken, Stewed Spinach, and Mashed Sweet Potatoes with coconut milk

Snacks: Apple with Sunbutter, Kiwi, Pistachios

Dinner: Quick Chicken Stir Fry with onions, bell peppers, spinach, and tomatoes

Overview: This has definitely gotten easier. We’re still craving stuff occasionally, but not as bad in any way. It feels more normal to eat this way, and our bodies are feeling good. I’m feeling much less tired when I wake up in the morning. Woo hoo!


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